That’s (not) Italian
Cox News Service writes: “It’s true: The cuisine we refer to as Italian is really the ultimate fusion cuisine — Italian-American — a blending of the traditions and tastes of the Old World and the New.” Click here for the story.
I should note, though, that while in Reggio Calabria, I couldn’t help but notice a favorite pizza topping for teens — French fries. It did not look enticing to me at all. Rather, it struck me that America’s love of junk food had crossed the ocean and ruined a perfectly good Italian invention. Fortunately, at the best pizzerias in the city (and there are some excellent ones), the French-fry topping was not an option.
Tags: Fla., french fries, Italian food, Italian-American, Italy, Joseph's Classic Market, Palm Beach Gardens, pizza, pizzeria, Reggio Calabria, spaghetti












November 30th, 2008 at 7:45 pm
I agree completely, the American “junk” food craze has crossed oceans, I wish they would leave perfection (the Italian pizza) as is. I think the best pizzas are in Reggio Calabria !!
Margie