MY COUSIN THE SAINT
A Search for Faith, Family, and Miracles
by Justin Calanoso

That’s (not) Italian

Cox News Service writes: “It’s true: The cuisine we refer to as Italian is really the ultimate fusion cuisine — Italian-American — a blending of the traditions and tastes of the Old World and the New.” Click here for the story.

pizzaI should note, though, that while in Reggio Calabria, I couldn’t help but notice a favorite pizza topping for teens — French fries. It did not look enticing to me at all. Rather, it struck me that America’s love of junk food had crossed the ocean and ruined a perfectly good Italian invention. Fortunately, at the best pizzerias in the city (and there are some excellent ones), the French-fry topping was not an option.

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One Response to “That’s (not) Italian”

  1. Margaret Says:

    I agree completely, the American “junk” food craze has crossed oceans, I wish they would leave perfection (the Italian pizza) as is. I think the best pizzas are in Reggio Calabria !!

    Margie

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